Delivery Time :
30 mins
Pickup Time :
10 mins
Jin Upper West Side


DAILY 11:30am – 03:15pm

You know you deserve a beer…

Lunch Special : Daily 11:30am – 03:15pm

Slurping on a cold day! 秋冬のメニュー

Spring & Summer Menu 春夏のメニュー


RAMEN TIP. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Chashu Don
Braised pork belly served over rice with fried egg, pickled...
Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled...
Chicken Katsu
Breaded fried chicken or pork cutlet. Topped with white scallions,...
Chicken Nanban Appetizer
Lightly battered and fried chicken, glazed with spicy sweet and...
Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese...
Chicken Teriyaki
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain...
Crispy Chicken Gyoza Dumplings
Fried chicken dumplings. Made in house daily. 6 pieces.
Daikon Salad
Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes,...
Deep Fried Shrimp Shumai
Fried shrimp shumai serve with gyoza sauce
Boiled soybean pods tossed in sea salt.
Green Coconut Thai Curry
Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions,...
Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served...
Hiyashi Chuka (Cold Ramen)
Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers,...
Tofu dressed with ginger, cold soba soup, and soy sauce,...
House Salad
Cucumber, iceberg lettuce, carrot, plum tomato, and ginger carrot dressing.
Japanese Beef Curry Dry Ramen
Thinly sliced beef brisket with onions. Garnished with beni shoga,...
Japanese Curry Ramen
Well-balanced spices blended together with our curry sauce.Topped with scallions,...
Extra noodle
Kakuni Ramen
Shoyu pork broth served with Filipino style braised pork belly,...
Kani Salad
Crabstick, cucumber and wakame in a spicy miso dressing, wasabi...
Boneless fried chicken sprinkled with togorashi. Served with spicy mayo...
Kara-age Don
Boneless fried chicken thighs sprinkled with togarashi and drizzled with...