Shoyu pork broth served with Filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. Raw.
Shoyu pork broth served with Filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. Raw.