Delivery Time :
30 mins
Pickup Time :
10 mins
Jin Upper West Side


DAILY 11:30am – 03:15pm

You know you deserve a beer…

Lunch Special : Daily 11:30am – 03:15pm

Slurping on a cold day! 秋冬のメニュー

Spring & Summer Menu 春夏のメニュー


RAMEN TIP. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled...
Chicken Katsu
Breaded fried chicken or pork cutlet. Topped with white scallions,...
Chicken Nanban Appetizer
Lightly battered and fried chicken, glazed with spicy sweet and...
Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese...
Crispy Chicken Gyoza Dumplings
Fried chicken dumplings. Made in house daily. 6 pieces.
Boiled soybean pods tossed in sea salt.
Tofu dressed with ginger, cold soba soup, and soy sauce,...
Boneless fried chicken sprinkled with togorashi. Served with spicy mayo...
Lotus and burdock roots in sweet vinegar soy sauce sprinkled...
Spinach and shiitake mushrooms tossed in sesame broth.
Nasu Nibitashi
Braised eggplant in a bonito broth. Topped with bonito flakes,...
Pork Katsu
Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and...
Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped...
Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
Spicy Salmon Tartare
Salmon with spicy mayo on wasabi nori chips, topped with...
Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (Braised Pork), spicy mayo and...
Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
Tofu Nanban Buns
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served...
Togarashi Wings
Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.