Michelin Bib Gourmand 2013 - 2022
Michelin Bib Gourmand 2013 - 2022
Michelin Bib Gourmand 2013 - 2022
Japanese inspired Base: Half white rice & Half spring mix, summer rice bowl with corn, peeled edamame, cherry tomatoes, and green scallions served over half rice and half spring mix. Drizzled with green herb sauce and spicy ponzu sauce.
Choice of Yuzu Chicken Breast or Tofu Cutlet.
Japanese inspired Base: Half white rice & Half spring mix, summer rice bowl with corn, peeled edamame, cherry tomatoes, and green scallions served over half rice and half spring mix. Drizzled with green herb sauce and spicy ponzu sauce.
Choice of Yuzu Chicken Breast or Tofu Cutlet.
| Option | Yuzu Chicken Breast, Tofu Cutlet |
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